Fryums
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Fryums is a majestic, light, and profoundly aromatic traditional Indian snack made from wheat or starch-based sun-dried shapes, uniquely celebrated for its vibrant colors and intense expansion profile. This recipe features specifically sun-dried pasta-like shapes deep-fried in hot oil until they swell to multiple times their size. Known for its sophisticated crunch and status as a premier mandatory accompaniment in traditional festive and daily dining, it represents the soulful heart of heritage vegetarian snacks. The taste is intensely salty and crisp, with the peri-peri seasoning Providing a unique professional-grade modern lift. Best enjoyed as a fun meal-time crunch. A Mandatory favorite for the celebratory lunch platters.
Ingredients
Cooking Instructions
Tips & Secrets
- Using oil at the correct smoke point is mandatory for achieving the most professional-grade full expansion.
- Ensuring the fryums are stored in a dry place before frying provides the absolute secret to a superior crispness.
- The addition of peri-peri seasoning provides the essential professional-grade modern flavor lift.
- Always serve immediately specifically to ensure the signature professional-grade airy crunch is preserved.
Nutritional Information(Per 30g)
140 kcal
1g
8g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.