Rasoi Buddy
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Gadbad Ice Cream

Gadbad Ice Cream

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Gadbad Ice Cream is a majestic, robust, and profoundly aromatic heritage classic, uniquely celebrated for its multi-layered core and intense color profile. This recipe features specifically prepared layers of diverse ice cream flavors, jelly, fresh fruits, and roasted nuts in a tall glass. Known for its sophisticated chaotic appearance and status as a world-famous mandatory treat in traditional high-end coastal Karnataka parlors, it represents the soulful heart of heritage 'Sundae' innovations. The taste is intensely sweet and multi-textured, with the different scoops providing a unique professional-grade variety lift. Best enjoyed chilled. A mandatory choice for the indulgent food seekers.

Gadbad Ice Cream Recipe
Mangalore Special Gadbad
Best Layered Sundae India
Homemade Gadbad Dessert
Famous South Indian Sundae
Fruit and Nut Ice Cream
Iconic Mangalorean Dessert
Prep Time15 mins
Cook Time5 mins
Servings1 People
DifficultyEasy
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Ingredients

1 scoop Vanilla Ice cream
1 scoop Strawberry Ice cream
1 scoop Saffron (Kesar) Ice cream
1/2 cup Fresh Fruits (Banana, Apple, Grapes)
2 tbsp Red Jelly cubes
2 tbsp Roasted Cashews & Raisins
1 tbsp Rose syrup
1 tbsp Honey
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Cooking Instructions

Tips & Secrets

  • Using natural red jelly is mandatory for achieving the most authentic taste.
  • Ensuring the fruits are chilled provides the absolute secret to achieving a superior temperature balance.
  • The addition of a little 'Tutti-Frutti' provides the essential extra-color lift.
  • Always serve immediately to ensure the signature melting-syrup effect is enjoyed.

Nutritional Information(Per 1 tall glass (350g))

Calories

580 kcal

Protein

10g

Fat

36g

Carbs

58g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.