Garlic and Chilli Oil
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Garlic and Chilli Oil is a profoundly aromatic and versatile condiment that combines the nutty sweetness of slow-cooked garlic with the intense heat of dried red chillies. This recipe features thinly sliced garlic and crushed chili flakes infused into a neutral oil through a careful heating process. Known for its vibrant red color and addictive crunch, it is a staple for enhancing stir-fries, noodles, and dim-sums. Its taste is savory, intensely spicy, and deeply aromatic, with the garlic chips offering a satisfying textural contrast. This condiment is a must-have for modern kitchens and adds a professional flair to any dish. Best stored in a cool dry place and used as a finishing oil.
Ingredients
Cooking Instructions
Tips & Secrets
- Neutral oils like Sunflower or Canola are the absolute secret to allowing the garlic and chilli aromas to shine.
- Adding star anise and cinnamon provides a unique professional depth found in luxury restaurant-style chilli oils.
- Pouring the oil while it is hot but not smoking ensures the chillies release color without becoming charred.
- The garlic chips will remain crunchy if you cool the oil rapidly after pouring it over the cold spice mixture.
Nutritional Information(Per 1 tbsp (15ml))
120 kcal
0.2g
14g
1g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.