Rasoi Buddy
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Garlic Locho

Garlic Locho

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Garlic Locho is a magnificent, pungent, and incredibly flavor-saturated variation of the classic Surat locho, uniquely celebrated for its robust roasted garlic profile. Originating from the culinary streets of South Gujarat, this recipe features steamed chana dal topped with a professional-grade magnifique red garlic butter infusion. A unique blend of dry garlic chutney and local spices provides a sophisticated professional-grade kick that is intensely satisfying. It represents the masterful Gujarati art of using garlic to elevate simple steamed snacks into professional-grade masterpieces. Best served warm with green chili chutney and extra butter for a signature high-end professional magnifique experience.

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Chana Dal batter, fermented
1/4 cup Garlic-Red Chili paste
3 tbsp Butter, melted
1 tbsp Garlic oil
1 tsp Mustard seeds
1 tbsp Roasted Garlic Chutney
Finely chopped onions
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Infusing the butter with garlic paste is the absolute secret to achieving the traditional professional-grade garlic punch.
  • Using roasted garlic chutney instead of raw provides a professional-grade high-end magnifique depth of flavor.
  • Always serve the locho immediately while steaming hot specifically to preserve the magnifique professional-grade butter aroma.

Nutritional Information(Per 1 plate (250g))

Calories

310 kcal

Protein

12g

Fat

18g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.