Rasoi Buddy
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Garlic Naan

Garlic Naan

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Garlic Naan is a majestic, savory, and profoundly aromatic Indian flatbread celebrated for its intense garlic flavor and charred texture. This recipe features a soft leavened dough topped with a generous amount of minced garlic and fresh coriander, baked to professional perfection. Known for its sophisticated aroma and ritual significance in North Indian dining, it represents the soulful heart of tandoori culinary arts. Its taste is savory and buttery, with the roasted garlic providing a unique professional-grade pungent lift. This bread is a mandatory favorite for dinner parties and is often served with rich gravies. Best enjoyed hot with a heavy glaze of professional-grade garlic butter.

Prep Time2 hrs
Cook Time5 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups All-purpose Flour
1/4 cup Yogurt
1 tsp Yeast
1 tbsp Garlic, minced
2 tbsp Fresh Coriander, chopped
2 tbsp Butter, melted
1/2 tsp Salt
1 tsp Sugar
Warm Water for kneading
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Cooking Instructions

Tips & Secrets

  • Using fresh garlic instead of paste is mandatory for achieving the most professional-grade pungent aroma.
  • Ensuring the dough is soft and slightly sticky is the absolute secret to achieving a professional-grade tender Naan.
  • The addition of a little milk provide the essential professional-grade white color and richness to the dough.
  • Always serve piping hot to maintain the signature professional-grade buttery and garlicky finish.

Nutritional Information(Per 1 naan (90g))

Calories

270 kcal

Protein

6g

Fat

11g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.