Rasoi Buddy
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Garlic Paratha

Garlic Paratha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Garlic Paratha is a majestic, robust, and profoundly aromatic North Indian masterpiece, uniquely celebrated for its pungent-garlic core and intense charred profile. This recipe features specifically prepared wheat-flour flatbread folded with a bold mixture of minced garlic, butter, and specialized ethnic spices. Known for its sophisticated golden appearance and status as a world-famous mandatory accompaniment in traditional high-end Mughlai dining, it represents the soulful heart of heritage 'Garlic-Infusion' innovations. The taste is intensely savory and smoky, with the fried garlic providing a unique professional-grade nutty lift. Best enjoyed hot. A mandatory choice for the bold flavor seekers.

Prep Time15 mins
Cook Time10 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Whole Wheat Flour (Atta)
10 Garlic cloves, minced
1/2 cup Butter/Ghee
1 tsp Red chili flakes
1 tsp Oregano/Dried herbs
Fresh coriander
Dry flour for dusting
Salt to taste
Water for kneading
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Cooking Instructions

Tips & Secrets

  • Using roasted garlic instead of raw is mandatory for achieving the most professional-grade mellow and sweet aroma.
  • Ensuring the butter is softened and not melted provides the absolute secret to achieving a superior professional-grade spreadable base.
  • The addition of a little cheese inside the layers provides the essential professional-grade rich lift.
  • Always serve hot specifically to ensure the signature professional-grade toasted garlic flavor is enjoyed.

Nutritional Information(Per 1 piece (120g))

Calories

270 kcal

Protein

6g

Fat

14g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.