Ghee Wali Bhakhri
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Ghee Wali Bhakhri is a magnificent, crisp, and incredibly flavor-saturated traditional Gujarati biscuit-bread uniquely celebrated for its firm and flaky profile. Originating from the ancestral homes of Gujarat, this recipe features coarse whole wheat flour kneaded with a high ratio of desi ghee specifically to achieve a professional-grade magnifique crumbly texture. A unique slow-roasting on an iron tawa provides a sophisticated professional-grade finish that is intensely golden and brittle. It represents the timeless tradition of preparing calorie-dense daily breads for the hardworking Gujarati community. Best served hot with tea or pickles for a signature high-end professional experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using coarse wheat flour instead of fine flour is the absolute secret to achieving the traditional professional-grade biscuit-like texture.
- Kneading a very stiff dough is mandatory specifically to ensure the magnifique and brittle professional-grade finish.
- Slow-cooking on low heat provide a professional-grade high-end magnifique uniform golden color across the bhakhri.
Nutritional Information(Per 1 bhakhri (60g))
180 kcal
4g
10g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.