Ghevar
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Ghevar is a majestic, honeycomb-textured Rajasthani dessert celebrated for its unique disc shape and intricate structural elegance. This recipe features a delicate batter of flour and ghee slow-dropped into hot clarified butter to create its signature professional-grade porous structure. Known for its sophisticated flavor and mandatory presence in Rajasthan during the Teej and Raksha Bandhan festivals, it represents the soulful heart of heritage desert confectionery arts. The taste is intensely sweet and nutty, with the sugar syrup providing a unique professional-grade glossy finish. This dish is a mandatory staple for festive celebrations and special gift hampers. Best enjoyed hot or cold from the professional-grade cauldron with Malai.
Ingredients
Cooking Instructions
Tips & Secrets
- Using chilled milk and water is mandatory for achieving the traditional professional-grade porous results.
- Ensuring the ghee is extremely hot before pouring batter provides the absolute secret to creating professional-grade web-like structure.
- The addition of saffron to the syrup provide the essential professional-grade regal aroma found in heritage recipes.
- Always use a deep narrow vessel specifically to ensure the professional-grade height and shape of the Ghevar.
Nutritional Information(Per 1 piece (120g))
420 kcal
4g
24g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.