Goan Fish Curry
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Goan Fish Curry is a world-famous coastal delicacy that embodies the tropical spirit of Goa. It features fresh fish simmered in a vibrant, tangy, and spicy coconut milk gravy flavored with Kashmiri red chilies and tamarind. The use of traditional Goan spices like peppercorns and coriander seeds creates a deep, aromatic profile that is perfectly balanced by the creaminess of coconut. This curry has a striking orange color and a thin yet luscious consistency. It is the soul of Goan cuisine, traditionally served hot with steaming white rice or Goan poi (bread). Ideal for a relaxing weekend lunch.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Kashmiri red chilies is the secret to getting the deep orange color without extreme heat.
- Always use fresh coconut milk for the most authentic and rich coastal texture.
- Cooking in a clay pot (handi) enhances the earthy flavor of the fish curry significantly.
- Do not overcook the fish; it should be just tender enough to flake with a fork.
Nutritional Information(Per 300g)
290 kcal
22g
18g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.