Rasoi Buddy
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Goan Fish Curry

Goan Fish Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Goan Fish Curry is a world-famous coastal delicacy that embodies the tropical spirit of Goa. It features fresh fish simmered in a vibrant, tangy, and spicy coconut milk gravy flavored with Kashmiri red chilies and tamarind. The use of traditional Goan spices like peppercorns and coriander seeds creates a deep, aromatic profile that is perfectly balanced by the creaminess of coconut. This curry has a striking orange color and a thin yet luscious consistency. It is the soul of Goan cuisine, traditionally served hot with steaming white rice or Goan poi (bread). Ideal for a relaxing weekend lunch.

Goan Fish Curry Recipe
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Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Fresh Fish (Kingfish or Pomfret)
1 cup Fresh Coconut, grated
6-8 Dry Kashmiri Red Chilies
1 tsp Coriander seeds
1/2 cup Tamarind extract
1 cup Coconut milk
1 Onion, finely chopped
2 Green Chilies, slit
3 tbsp Coconut Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Kashmiri red chilies is the secret to getting the deep orange color without extreme heat.
  • Always use fresh coconut milk for the most authentic and rich coastal texture.
  • Cooking in a clay pot (handi) enhances the earthy flavor of the fish curry significantly.
  • Do not overcook the fish; it should be just tender enough to flake with a fork.

Nutritional Information(Per 300g)

Calories

290 kcal

Protein

22g

Fat

18g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.