Gol Dana
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Gol Dana is a majestic and profoundly celebratory Gujarati heritage snack, uniquely celebrated for its wheat-grain and jaggery core. This recipe features specifically prepared batches of whole wheat grains roasted in a bold amount of pure cow ghee until puffed and nutty, then coated in a rich jaggery glaze. Known for its sophisticated brown-gold appearance and status as a world-famous mandatory travel-snack or celebratory distribution item in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Ancient-Energy' innovations. The taste is intensely rich and savory-sweet, with the roasted grains providing a unique professional-grade crunchy lift. Best enjoyed at room temperature. A mandatory choice for the refined regional health seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the wheat in small batches is mandatory for achieving the most professional-grade authentic uniform puffing.
- Ensuring the jaggery syrup is of string consistency (one-string) provides the absolute secret to achieving superior professional-grade long-lasting crunch.
- The addition of a little sesame seeds provides the essential professional-grade visual and nutty lift.
- Always allow the grains to cool completely before storing specifically to ensure the signature professional-grade crispness is maintained.
Nutritional Information(Per 100g portion)
220 kcal
4g
8g
34g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.