Rasoi Buddy
(0 | 0 Reviews)

Gulachi Poli

Gulachi Poli

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Indulge in the quintessential festive sweetness of Maharashtra with Gulachi Poli, a magnificent flatbread that captures the essence of winter celebrations like Makar Sankranti. This authentic Jaggery-stuffed Poli recipe features a delicate outer layer of wheat flour encasing a rich, aromatic center made from a blend of organic jaggery (Gul), roasted sesame seeds (Til), and nutty gram flour (Besan). Unlike the soft Puran Poli, this crunchy jaggery flatbread is prized for its "Khurkhurit" texture and the way the jaggery caramelizes slightly during roasting. Naturally vegetarian and energy-dense, it is a nutritional powerhouse rich in iron and healthy fats, traditionally eaten to keep the body warm. Best enjoyed with a generous dollop of pure ghee, Gulachi Poli offers a nostalgic, smoky sweetness that defines the warmth of a Maharashtrian home.

Gulachi Poli Recipe
Jaggery Stuffed Sweet Bread
Best Makar Sankranti Special
Authentic Marathi Sweet Bread
Healthy Jaggery Flatbread
Traditional Festive Sweet
Prep Time30 mins
Cook Time20 mins
Servings4 People
DifficultyHard
🧾

Ingredients

2 cups Whole wheat flour
1 cup Organic Jaggery, grated
1/2 cup Sesame seeds (Til), roasted
1/4 cup Roasted gram flour (Besan)
1/2 tsp Cardamom powder
1/4 tsp Nutmeg powder
Ghee for cooking
Pinch of Salt
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using aged jaggery is mandatory for achieving the most authentic non-sticky filling.
  • Ensuring the poli is rolled out gently provides the absolute secret to achieving superior thinness without bursting.
  • The addition of a little poppy seeds (khus khus) provide the essential nutty lift.
  • Always serve with pure cow ghee to ensure the signature festive experience is achieved.

Nutritional Information(Per 1 serving)

Calories

320 kcal

Protein

6g

Fat

12g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.