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Guvar Dhokli Nu Shaak

Guvar Dhokli Nu Shaak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Guvar Dhokli Nu Shaak is a quintessential Gujarati heritage curry that marries the earthy crunch of cluster beans with soft, spiced gram flour dumplings. Originating from the rustic kitchens of rural Gujarat, this dish utilizes fresh guvar beans sautéed with ajwain and hing for easy digestion. The dhoklis are handmade from chickpea flour and simmered directly in the curry to absorb the tangy-spicy juices. It offers a magnificent contrast of textures, ranging from the fibrous beans to the melt-in-mouth dumplings. Best served warm with Bajra Rotlo or soft Phulkas for an authentic village-style meal.

Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Cluster beans (Guvar), stringed and chopped
1 cup Gram flour (Besan)
1 tsp Ajwain (Carom seeds)
1/2 tsp Hing (Asafoetida)
1 tbsp Ginger-Green chili paste
1 tsp Red chili powder
1 tsp Turmeric powder
1 tbsp Jaggery
2 tbsp Peanut oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh cluster beans is the absolute secret to achieving the traditional professional-grade sweetness of this dish.
  • Never add the dhoklis until the water is at a rolling boil specifically to maintain their magnifique shape.
  • Adding a touch of jaggery is mandatory specifically to balance the professional-grade earthy bitterness of the guvar.

Nutritional Information(Per 1 bowl (250g))

Calories

210 kcal

Protein

6g

Fat

12g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.