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Hariyali Chicken Tikka

Hariyali Chicken Tikka

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Hariyali Chicken Tikka is a vibrant and refreshing appetizer characterized by its lush green color and herbal notes. This recipe features tender chicken pieces marinated in a potent blend of fresh mint, coriander, spinach, and aromatic spices. The addition of green chilies provides a sharp kick, while the yogurt ensures the meat remains incredibly juicy. Its taste is earthy, tangy, and cooling, making it a perfect starter for a summer barbeque. This dish is visually stunning and packed with natural freshness. Best served with mint chutney and spicy onion rings.

Prep Time30 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, boneless bites
1 cup Mint and Coriander leaves
1/2 cup Spinach (optional for color)
1/2 cup Yogurt
2 tbsp Ginger-Garlic paste
3 Green chilies
1 tsp Chaat masala
2 tbsp Lemon juice
2 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Adding a few spinach leaves to the herb paste is the secret to achieving that professional deep green color.
  • Do not skip the chaat masala; it provides the essential tanginess that complements the fresh herbs.
  • Using bone-in chicken pieces can also work, but increase the cooking time by 10 minutes.
  • Longer marination is key; it ensures the green flavors penetrate deep into the chicken meat.

Nutritional Information(Per 150g)

Calories

230 kcal

Protein

28g

Fat

12g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.