Hing Mango Pickle
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Hing Mango Pickle is a unique and profoundly aromatic condiment that differs from standard oil-based pickles. This recipe features raw mango chunks preserved in a mixture of salt, red chili, and a very generous amount of high-quality asafoetida (Hing). Unlike other pickles, it is traditionally made without oil, relying on the natural mango juices and salt for preservation. Its taste is savory, intensely tangy, and has a powerful earthy aroma that is very refreshing. This pickle is a favorite for its simplicity and long shelf life. Best enjoyed with khichdi, simple dal-rice, or as a digestive aid after meals.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality 'Bandhani Hing' is the absolute secret to achieving the traditional professional aroma.
- Do not add any oil or water; the preservation depends entirely on the salt concentration and acidity.
- Ensure the mango cubes are small; this allows for faster flavor absorption in an oil-free medium.
- The natural liquid released by the mangoes must cover the pieces to prevent any mold growth on the top.
Nutritional Information(Per 15g)
45 kcal
0.4g
4g
2.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.