Ice Halwa Gujarati
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Ice Halwa is a magnificent, thin, and incredibly flavor-saturated traditional sweet uniquely celebrated for its translucent and paper-like profile. Originating from the skilled halwais of Ahmedabad and Mumbai, this recipe features cornflour and full-cream milk slow-cooked with sugar specifically to achieve a professional-grade magnifique glossy state. A unique blend of saffron, cardamom, and almond slivers provides a sophisticated professional-grade finish that is both elegant and aromatic. It represents the ancestral culinary art of spreading and drying sweets to create signature royal sheets. Best served cold as a magnifique dessert for a signature high-end professional experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Whisking the cornflour and milk while cold is the absolute secret to achieving the traditional professional-grade smoothness.
- Spreading the halwa into a paper-thin layer is mandatory specifically to achieve the signature magnifique Ice Halwa texture.
- Using a high-quality silicone sheet provide a professional-grade high-end magnifique non-stick surface for rolling.
Nutritional Information(Per 2 sheets (60g))
220 kcal
3g
12g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.