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Horseradish (सहजन की जड़ (Horseradish/Moringa Root))

Horseradish, which in our Indian context often refers to the pungent root of the Moringa tree, is a sharp and powerful ingredient that I use sparingly. It has a very distinct, spicy kick that clears the senses instantly, much like wasabi. In my kitchen, it is a secret addition to certain pickles or crushed into traditional remedies. I love its intense, sharp aroma that provides a magnifique contrast to milder vegetables. It feels very potent and full of life. Using a tiny bit of this root can transform a simple dip into something very lively and exciting. It is an honest ingredient that doesn't hide its character. It is a high-quality choice for those who appreciate bold, pungent flavors. It feels very bracing and clearing. A unique treasure from our traditional gardens.

Horseradish

Images are for illustrative purposes only and may not represent the exact appearance of the ingredient.

Calories

10 kcal

Protein

0.2g

Fat

0.1g

Carbs

2g

Fiber

0.5g

Vitamins

Vitamin C, Folate

Cooking Tips

  • Always grate the root fresh just before using to preserve the pungent oils.
  • Use very small amounts at first, as the heat can be quite overwhelming.
  • Mix with a bit of lemon juice or vinegar to stabilize the flavor and prevent it from turning bitter.

Substitutes

Radish
Mustard Seeds
Ginger

Related Ingredients

Vinegar
Lemon Juice
Salt
Mustard Oil
Curd

Recipes Using Horseradish

Ingredient FAQs