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Kiwi (कीवी)

Kiwi is a relatively modern addition to the Indian fruit basket, but it has quickly become a magnifique favorite for its vibrant green color and refreshing zing. I love how the tiny black seeds add a magnifique little crunch to fruit salads and creamy desserts. In my house, it’s a professional-grade fruit that adds a high-quality look to any festive platter or cake. While it's not a traditional Indian fruit, it fits perfectly into our modern, health-conscious lifestyle. It has a beautiful balance of sweet and tart that wakes up the palate instantly. It is a very honest and clean fruit that feels like a burst of pure sunshine on a plate. I always look for the slightly soft ones that yield to gentle pressure for the most magnifique flavor. It represents the global, fresh side of our contemporary pantry. A magnificent way to add a touch of exotic freshness to your day.

Kiwi

Images are for illustrative purposes only and may not represent the exact appearance of the ingredient.

Calories

42 kcal

Protein

0.8g

Fat

0.4g

Carbs

10g

Fiber

2.1g

Vitamins

Vitamin C, Vitamin K, Vitamin E, Folate

Cooking Tips

  • Peel the kiwi with a spoon by sliding it under the skin for a magnifique and clean professional-grade result.
  • Avoid using raw kiwi in milk-based puddings that need to sit for long, as the enzymes can make the magnifique milk turn bitter.
  • Use sliced kiwi as a magnifique and colorful garnish for tarts or yogurt bowls.

Substitutes

Strawberries
Pineapple
Green Grapes

Related Ingredients

Honey
Yogurt
Mint
Strawberry
Lemon

Recipes Using Kiwi

Ingredient FAQs