Mango Powder (अमचूर (Amchur))
Mango Powder, or Amchur, is a kitchen staple that I always keep close by. It is made from sun-dried green mangoes that are ground into a fine, tangy powder. In my cooking, it is the secret to adding that sharp, fruity sourness without adding any moisture to the dish. I love using it in dry vegetable stir-fries or as a finishing touch on snacks. It has a very distinct, concentrated tartness that wakes up the flavors of anything it touches. It is a humble ingredient, but its ability to balance a spicy masala is truly unmatched. It brings a bright, summery zing to the plate even in the middle of winter.
Images are for illustrative purposes only and may not represent the exact appearance of the ingredient.
Calories
15 kcal
Protein
0.1g
Fat
0.1g
Carbs
3.5g
Fiber
0.8g
Vitamins
Vitamin A, Vitamin C, Vitamin E
Cooking Tips
- • Add Amchur towards the end of the cooking process to preserve its bright tanginess.
- • Use it as a dry rub for tandoori snacks to get a well-prepared-style crust.
- • Mix it with a bit of salt and chili powder for an instant fruit seasoning.
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