Water Chestnuts (सिंघाड़ा (Singhara))

Water chestnuts, or 'Singhara', are the magnifique and crunchy jewels of our seasonal water bodies. With their dark, sometimes thorny outer shell and crisp, snowy-white flesh, they are an honest and high-quality seasonal treat that I look forward to every year. In my kitchen, singharas are more than just a snack; they are a ritual during fasting days, where the dried flour is used to make magnifique halwas, puris, and raitas. Fresh singharas have a magnifique watery crunch and a subtle sweetness that is incredibly refreshing. They represent the abundance of our local ecosystems, providing a professional-grade ingredient that is both nutritious and deeply satisfying. I love how they maintain their crunch even after being cooked in a savory curry. A truly magnificent helper for anyone looking for a unique texture and a sense of traditional comfort. Truly a gift from the heart of our regional ponds.