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Mayonnaise (मेयोनेज़)

Mayonnaise has become a surprising favorite in modern Indian homes, especially among the younger generation. It’s that thick, creamy, and cooling spread that makes our grilled sandwiches and street-style rolls feel complete. While it’s not traditional, we’ve adopted it wholeheartedly, often preferring the eggless versions that suit our diverse dietary needs. In my kitchen, it’s the secret to making a quick vegetable burger feel like a gourmet meal. It’s also a fantastic base for dip for snacks like French fries or corn balls. It has a mild, tangy richness that balances out the spices we love so much. Whether you're making a school lunchbox or a party platter, it's a reliable helper for adding a velvety touch to simple snacks.

Mayonnaise

Images are for illustrative purposes only and may not represent the exact appearance of the ingredient.

Calories

90 kcal

Protein

0.1g

Fat

10g

Carbs

0.6g

Fiber

0g

Vitamins

Vitamin E, Vitamin K

Cooking Tips

  • Whisk in a little garlic and black pepper to make a quick and tasty 'Aioli' style dip at home.
  • Use a thin layer on the outside of bread before grilling for an extra golden and crispy crust.
  • Avoid heating mayonnaise directly on a high flame as it can break and become oily.

Substitutes

Greek Yogurt
Sour Cream
Hummus

Related Ingredients

Garlic
Black Pepper
Lemon Juice
Mustard Paste
Bread

Recipes Using Mayonnaise

Ingredient FAQs