Mayonnaise (मेयोनेज़)
Mayonnaise has become a surprising favorite in modern Indian homes, especially among the younger generation. It’s that thick, creamy, and cooling spread that makes our grilled sandwiches and street-style rolls feel complete. While it’s not traditional, we’ve adopted it wholeheartedly, often preferring the eggless versions that suit our diverse dietary needs. In my kitchen, it’s the secret to making a quick vegetable burger feel like a gourmet meal. It’s also a fantastic base for dip for snacks like French fries or corn balls. It has a mild, tangy richness that balances out the spices we love so much. Whether you're making a school lunchbox or a party platter, it's a reliable helper for adding a velvety touch to simple snacks.

Images are for illustrative purposes only and may not represent the exact appearance of the ingredient.
Calories
90 kcal
Protein
0.1g
Fat
10g
Carbs
0.6g
Fiber
0g
Vitamins
Vitamin E, Vitamin K
Cooking Tips
- • Whisk in a little garlic and black pepper to make a quick and tasty 'Aioli' style dip at home.
- • Use a thin layer on the outside of bread before grilling for an extra golden and crispy crust.
- • Avoid heating mayonnaise directly on a high flame as it can break and become oily.
Substitutes
Related Ingredients
Recipes Using Mayonnaise
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Ingredient Disclaimer
1. Health Estimates: Nutritional values provided for ingredients are professional averages. Individual samples may vary based on origin, freshness, and processing.
2. Medical Advice: Our ingredient profiles are for informational purposes only. Consult a healthcare professional before using ingredients for medicinal treatments.
3. Allergen Warning: Cross-contamination can occur during storage or shipping. Always verify ingredients if you have severe food allergies or sensitivities.
4. Culinary Accuracy: While we provide researched guidance, cooking results depend on technique, equipment, and environment. Use professional judgment in your kitchen.
