Puffed Rice (मुरमुरा (Murmura))

Puffed Rice, or Murmura, is a light and airy staple that I always keep in my kitchen for a quick snack. It is made by heating rice kernels under high pressure until they pop into these white, crunchy clouds. In my home, it is the soul of street-style chaats like Bhel Puri. I love its subtle, toasty flavor and how it manages to stay crisp even when mixed with tangy chutneys for a few minutes. It feels very light on the stomach and is a perfect base for adding different textures like spicy sev and fresh vegetables. It is a humble ingredient that reminds me of the simple joy of an evening walk near a beach stall. It is an honest food that brings a sense of fun to the table without any heaviness.