Instant Green Chilli Pickle
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Add a bold and fiery kick to your plate with this Instant Green Chilli Pickle, the perfect quick-fix condiment for spice lovers. This traditional Hari Mirch Ka Achar recipe combines fresh, slit chillies with a pungent blend of mustard seeds, turmeric, and lemon juice for a zesty finish. If you are looking for a spicy green chilli pickle recipe without sun-drying, this instant version offers a crunchy texture and a sharp, tangy flavor profile. Many home cooks prefer this homemade green chili pickle with mustard oil as it pairs exceptionally well with simple dal-chawal or stuffed parathas. Whether you search for a Rajasthani tipore style pickle or a simple salted version, this digestive-friendly preparation is a must-have for every Indian household.
Ingredients
Cooking Instructions
Tips & Secrets
- Heating the oil to the smoking point is the absolute secret to achieving the traditional pungent flavor instantly.
- Using ground mustard powder (Rai) provides the signature sharp kick without slow maturation.
- Ensure the chilies are completely dry before slicing to maintain their crisp texture during storage.
- Fresh lemon juice is superior to vinegar for this instant version as it provides a brighter and fresher taste.
Nutritional Information(Per 1 serving)
20 kcal
0.3g
1.5g
1.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.