Instant Green Chilli Pickle
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Instant Green Chilli Pickle is a quick, zesty, and spicy condiment that can be prepared in minutes and enjoyed immediately. This recipe features fresh, sliced green chilies tossed in a rapid tempering of mustard oil, lemon juice, and ground mustard powder. Perfect for those who want the flavor of a pickle without the long maturation time, it offers a crunchy and sharp taste profile. Its texture is characterized by crisp chili pieces coated in a light, tangy oil masala. This pickle is an excellent companion for everyday meals and snacks. Best enjoyed with parathas, khichdi, or simple curd rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Heating the oil to the smoking point is the absolute secret to achieving the traditional pungent flavor instantly.
- Using ground mustard powder (Rai) provides the signature sharp professional kick without slow maturation.
- Ensure the chilies are completely dry before slicing to maintain their crisp texture during storage.
- Fresh lemon juice is superior to vinegar for this instant version as it provides a brighter and fresher taste.
Nutritional Information(Per 15g)
20 kcal
0.3g
1.5g
1.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.