Jackfruit Masala
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Indulge in the rich and meaty textures of this classic Jackfruit Masala, a hearty vegetarian dish that is often called the "vegetarian meat" of India. This traditional Kathal Ki Sabji recipe features tender chunks of raw jackfruit simmered in a robust gravy of sautéed onions, tomatoes, and aromatic whole spices. If you are looking for a spicy Jackfruit Curry recipe that mimics the depth of a slow-cooked stew, this version offers a perfect balance of smoky cumin and pungent coriander. Many home cooks search for a dhaba style Jackfruit Masala to pair with fluffy rotis or steamed rice for a satisfying weekend lunch. Whether you prefer a dry Jackfruit Masala or a luscious gravy-based homemade Kathal curry, this nutrient-dense preparation is a flavorful standout in any seasonal menu.
Ingredients
Cooking Instructions
Tips & Secrets
- Frying the jackfruit cubes initially is the absolute secret to achieving that signature meat-like texture.
- Using mustard oil is crucial for providing the traditional rustic aroma that defines an authentic Kathal masala.
- Oiling your hands and knife before cutting is a mandatory step to manage the sticky jackfruit sap.
- Slow-cooking after adding water ensures the jackfruit absorbs the complex spices right to the core.
Nutritional Information(Per 1 serving)
230 kcal
4g
12g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.