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Jal Jeera

Jal Jeera

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Jal Jeera is a majestic, robust, and profoundly aromatic North Indian heritage cooler, uniquely celebrated for its spicy-tangy profile and intense digestive benefits. This recipe features a professional-grade blend of roasted cumin, dry mango powder (Amchur), black salt, and a fresh paste of mint and coriander. Known for its sophisticated nutritional depth and status as a premier appetite-booster in traditional Indian street-food culture, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely savory and tart, with the boondi Providing a unique professional-grade crunchy lift. Best enjoyed chilled from the professional-grade earthen glass. A Mandatory favorite for grand summer afternoons.

Prep Time15 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
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Ingredients

2 tbsp Roasted Cumin powder (Bhuna Jeera)
1 cup Fresh Mint leaves
1/2 cup Fresh Coriander leaves
2 tbsp Dry Mango powder (Amchur)
1 tbsp Black Salt (Kala Namak)
1 tsp Ginger, grated
1/2 tsp Black pepper powder
1 tbsp Lemon juice
1/2 cup Salted Boondi for garnish
4 cups Chilled Water
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using hand-ground spices is mandatory for achieving the most professional-grade authentic flavor.
  • Ensuring the water is mineral-rich and chilled provides the absolute secret to achieved a refreshing profile.
  • The addition of a professional pinch of asafoetida (hing) provide the essential professional-grade digestive lift.
  • Always add boondi at the very end specifically to ensure the professional-grade crunch.

Nutritional Information(Per 1 glass (250ml))

Calories

40 kcal

Protein

0g

Fat

0g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.