Rasoi Buddy
(0 | 0 Reviews)

Kadhai Mushroom

Kadhai Mushroom

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kadhai Mushroom is a fiery and aromatic North Indian semi-dry curry that features button mushrooms and colorful bell peppers. This dish is defined by its use of 'Kadai Masala,' a freshly ground blend of spices that provides a bold, peppery flavor. Cooked in a traditional Indian wok, it emphasizes high-heat sautéing to maintain the crunch of the vegetables. The mushrooms are juicy and absorb the spicy masala beautifully, while the onions and peppers add a fresh sweetness. It is a popular restaurant dish that is best enjoyed with hot butter naan or roomali roti.

Kadhai Mushroom Recipe
Spicy Mushroom Curry
Kadai Mushroom Gravy
Restaurant Style Kadhai Mushroom
Best Kadhai Mushroom
Mushroom Pepper Curry
Indian Mushroom Gravy
Easy Kadhai Mushroom
How to make Kadhai Mushroom
Spicy Veg Curry
Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

250g Button Mushrooms (halved)
1 large Bell Pepper (Capsicum), cut into cubes
1 large Onion, cut into petals
2 medium Tomatoes (finely chopped)
1 tbsp Ginger-Garlic paste
2 tsp Coriander seeds and 2 dry Red Chilies (for Kadai Masala)
1/2 tsp Turmeric powder
1 tsp Kasuri Methi
2 tbsp Oil
Fresh coriander for garnish
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Always sauté on high heat initially to prevent the mushrooms and peppers from becoming soggy.
  • The freshly ground Kadai Masala is the most critical element; avoid using pre-packaged powders for this dish.
  • If the masala becomes too dry, add a few tablespoons of water to ensure it coats the mushrooms evenly.
  • Adding ginger juliennes as a final garnish provides a sharp, fresh bite that elevates the spicy profile.

Nutritional Information(Per 200g)

Calories

230 kcal

Protein

6g

Fat

15g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.