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Kadhai Mushroom

Kadhai Mushroom

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kadhai Mushroom is a fiery and aromatic North Indian semi-dry curry that features button mushrooms and colorful bell peppers. This dish is defined by its use of 'Kadai Masala,' a freshly ground blend of spices that provides a bold, peppery flavor. Cooked in a traditional Indian wok, it emphasizes high-heat sautéing to maintain the crunch of the vegetables. The mushrooms are juicy and absorb the spicy masala beautifully, while the onions and peppers add a fresh sweetness. It is a popular restaurant dish that is best enjoyed with hot butter naan or roomali roti.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

250g Button Mushrooms (halved)
1 large Bell Pepper (Capsicum), cut into cubes
1 large Onion, cut into petals
2 medium Tomatoes (finely chopped)
1 tbsp Ginger-Garlic paste
2 tsp Coriander seeds and 2 dry Red Chilies (for Kadai Masala)
1/2 tsp Turmeric powder
1 tsp Kasuri Methi
2 tbsp Oil
Fresh coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Always sauté on high heat initially to prevent the mushrooms and peppers from becoming soggy.
  • The freshly ground Kadai Masala is the most critical element; avoid using pre-packaged powders for this dish.
  • If the masala becomes too dry, add a few tablespoons of water to ensure it coats the mushrooms evenly.
  • Adding ginger juliennes as a final garnish provides a sharp, fresh bite that elevates the spicy profile.

Nutritional Information(Per 200g)

Calories

230 kcal

Protein

6g

Fat

15g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.