Kalmi Kebab Punjabi
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Kalmi Kebab Punjabi is a magnificent and flavor-saturated chicken appetizer that highlights the succulent texture of chicken drumsticks (tangdi). This recipe features tender drumsticks marinated in a rich, velvety base of thick yogurt, cashew paste, and aromatic Punjabi spices. The name 'Kalmi' refers to the unique shape of the leg pieces which are prepared with deep slits to allow professional-grade flavor penetration. The kebabs are roasted in a high-heat professional-grade tandoor or oven until they achieve a magnificent golden char while remaining buttery soft and juicy inside. It represents the high-end poultry craftsmanship of North Indian royalty. Best served hot with a cooling mint-yogurt dip and fresh lemon wedges.
Ingredients
Cooking Instructions
Tips & Secrets
- Using cashew paste is mandatory; it provides the professional-grade velvety texture and rich taste associated with Kalmi Kebabs.
- Deep slits in the chicken are the secret to ensuring the meat is flavor-saturated and cooked uniformly to professional standards.
- Marinating for at least 4 hours is essential; it breaks down the meat fibers specifically to provide a buttery soft professional-grade texture.
- Basting with butter during the final minutes prevents the chicken from drying out and gives it a magnificent professional gloss.
Nutritional Information(Per 1 portion (2 pieces))
380 kcal
24g
22g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.