Rasoi Buddy
(0 | 0 Reviews)

Kamala Bhog

Kamala Bhog

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kamala Bhog is a majestic, robust, and profoundly aromatic Bengali heritage sweet, uniquely celebrated for its vibrant orange color and intense citrus-saffron profile. This recipe features specifically prepared soft chenna balls infused with orange extract and simmered in a saffron-scented sugar syrup. Known for its sophisticated sponge-like texture and status as a premier festive staple in traditional East Indian dining, it represents the soulful heart of heritage vegetarian confectionery. The taste is intensely sweet and tangy, with the orange peel Providing a unique professional-grade citrus lift. Best enjoyed chilled. A Mandatory centerpiece for the grand celebratory banquets.

Kamala Bhog Recipe
Orange Rasgulla
Bengali Orange Sweet
Traditional Bengali Chhena Sweet
Authentic Saffron Rasgulla
Citrus Infused Indian Sweet
Festive Bengali Dessert
Prep Time30 mins
Cook Time40 mins
Servings10 People
DifficultyHard
🧾

Ingredients

2 liters Full-cream Milk
2 tbsp Lemon juice
1.5 cups Sugar
4 cups Water
1 tsp Orange food color (natural)
1 tsp Orange extract
1/2 tsp Cardamom powder
A few Saffron strands
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh cow milk is mandatory for achieving the most light and porous sponge.
  • Ensuring the chenna is kneaded until absolutely smooth provides the absolute secret to a crack-free finish.
  • The addition of a little semolina (suji) provides the essential binding strength.
  • Always cook in a wide vessel to ensure the Kamala Bhog has room to expand.

Nutritional Information(Per 1 piece (70g))

Calories

190 kcal

Protein

5g

Fat

4g

Carbs

34g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.