Kanda Poha
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Kanda Poha is a light, nutritious, and profoundly aromatic breakfast staple that is the heart of every Maharashtrian household. This recipe features flattened rice flakes (Poha) tossed with translucent onions, crunchy peanuts, and vibrant turmeric. Known for its refreshing quality and ease of preparation, it represents the simple elegance of Indian morning meals. Its taste is savory, mildly sweet, and perfectly balanced with lemon juice and fresh coriander. This snack is a mandatory favorite for anyone seeking a wholesome and quick breakfast. Best enjoyed hot with a cup of chai and a sprinkle of crunchy sev.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick variety poha is the absolute secret to achieving a professional-grade fluffy and non-sticky texture.
- Washing the poha briefly and letting it rest is mandatory to prevent it from becoming a professional-grade mush.
- Adding a pinch of sugar balances the turmeric and lemon for a sophisticated and authentic professional flavor profile.
- Covering and steaming at the end ensures the poha remains soft and perfectly moist until served.
Nutritional Information(Per 1 bowl (200g))
210 kcal
4g
8g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.