Kandathippili Rasam
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Kandathippili Rasam is a traditional South Indian rasam known for its warming spices and distinctive herbal flavor. Made with kandathippili (long pepper root), tamarind extract, garlic, and rasam spices, this comforting rasam is valued in many Tamil households for its soothing and restorative qualities. The earthy aroma of roasted spices combined with the tangy broth creates a deeply flavorful dish. Kandathippili Rasam is often enjoyed with hot steamed rice or sipped like a light, peppery soup. Many families prepare this authentic Tamil-style rasam during colder days or when a simple, nourishing meal is needed. If you enjoy classic South Indian rasam recipes with traditional ingredients, Kandathippili Rasam offers a unique and comforting taste.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the Kandathippili roots properly is the secret to unlocking their and deep medicinal flavors.
- Ensure you don't boil the rasam after adding the tempering; it preserves the aromatic profile.
- Using fresh tamarind extract provides a sharp tang that perfectly balances the earthy roots.
Nutritional Information(Per 1 serving)
50 kcal
2g
2g
7g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.