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Kashmiri Kahwa

Kashmiri Kahwa

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kashmiri Kahwa is a majestic, robust, and profoundly aromatic Himalayan heritage tea, uniquely celebrated for its golden hue and intense saffron-almond profile. This recipe features specifically steeped green tea leaves infused with whole spices like cardamom and cinnamon, sweetened with honey. Known for its sophisticated warming properties and status as a premier welcome drink in traditional Kashmiri dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely sweet and spicy, with the saffron Providing a unique professional-grade royal lift. Best enjoyed hot from a copper Samovar. A Mandatory staple for the cold mountain winters.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 tsp Kashmiri Green Tea leaves
4 cups Water
4-5 Cardamom pods, crushed
1 stick Cinnamon
A few strands of Saffron
2 tbsp Honey or Sugar
2 tbsp Almonds, slivered
1 tbsp Walnuts, crushed (optional)
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Cooking Instructions

Tips & Secrets

  • Using original Kashmiri green tea leaves is mandatory for achieving the most professional-grade authentic aroma.
  • Ensuring the saffron is of premium quality provides the absolute secret to achieved a vibrant color profile.
  • The addition of slivered nuts provide the essential professional-grade textural contrast and extra nutrition.
  • Always serve very hot specifically to ensure the signature professional-grade warming sensation.

Nutritional Information(Per 1 cup (150ml))

Calories

60 kcal

Protein

1g

Fat

2g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.