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Kathiyawadi Bhakhri Pizza

Kathiyawadi Bhakhri Pizza

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kathiyawadi Bhakhri Pizza is a magnificent, innovative, and incredibly exhilarating fusion uniquely celebrated for its crunchy biscuit-like whole wheat base. Originating from the vibrant night markets of Rajkot, this recipe replaces the soft pizza dough with a professional-grade magnifique hard-roasted bhakhri. It is topped with a spicy garlic-tomato chutney and a magnificent flurry of local cheese and fresh vegetables specifically to achieve a professional-grade rustic profile. It offers a unique professional-grade crunch that is a hallmark of Saurashtra street food. Best served warm with a side of extra garlic chutney for a signature high-end professional magnifique street-style experience.

Prep Time15 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Whole Wheat Flour (Atta)
1 cup Mozzarella Cheese, grated
1/2 cup Spicy Garlic Chutney
1/2 cup Finely chopped Vegetables (Capsicum, Onion)
1 tsp Cumin seeds
1/4 cup Ghee for Bhakhri
Oregano and Chili flakes
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Kneading a very stiff dough is the absolute secret to achieving the traditional professional-grade crunch of Bhakhri Pizza.
  • Roasting the bhakhri on very low heat is mandatory specifically to provide that signature professional-grade magnifique golden finish.
  • Using a lid while melting cheese provides a professional-grade high-end magnifique steam effect for the vegetables.

Nutritional Information(Per 2 wedges (150g))

Calories

320 kcal

Protein

12g

Fat

18g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.