Keema Bun
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Keema Bun is a majestic, indulgent, and profoundly aromatic street food favorite celebrated for its spicy minced meat filling and soft pillowy bun. This recipe features a savory blend of cooked mutton or chicken keema stuffed into a soft buttered pav, often toasted to professional perfection. Known for its filling quality and ritual significance in Mumbai's Irani café culture, it represents the soulful heart of modern fusion snacks. Its taste is intensely savory and spiced, with the roasted onions providing a unique professional-grade earthy aroma. This dish is a mandatory favorite for quick festive lunches and evening snack menus. Best enjoyed hot with a side of professional-grade spicy green chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality spicy mutton keema is mandatory for achieving the most professional-grade authentic flavor profile.
- Ensuring the buns are toasted until crisp is the absolute secret to achieved a professional-grade textural contrast with the soft meat.
- The addition of a little mint to the keema provides a more sophisticated professional-grade fresh aroma.
- Always serve piping hot to maintain the signature professional-grade buttery and meaty finish.
Nutritional Information(Per 1 piece (150g))
350 kcal
18g
16g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.