Keema Matar
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Indulge in the vibrant and home-style comfort of Keema Matar, a classic Indian dish that perfectly balances the richness of minced meat with the popping sweetness of fresh green peas. This authentic Mutton Keema with Peas recipe features finely ground meat sautéed in a robust base of caramelized onions, ginger-garlic paste, and a warm blend of garam masala and turmeric. If you are searching for a spicy Keema Matar recipe that delivers a juicy, semi-dry consistency, the secret lies in the patient "Bhuna" (slow-frying) of the mince until the raw aroma is replaced by a deep, savory fragrance. Many food enthusiasts crave this homemade minced mutton dish for its versatility—it can be served as a hearty breakfast or a quick weeknight dinner. Whether paired with buttery toasted Pav, crisp Parathas, or even used as a filling for paratha rolls, this traditional North Indian mutton mince is a perennial favorite across generations.
Ingredients
Cooking Instructions
Tips & Secrets
- Patiently browning the keema (Bhuna) is the secret to achieving that deep savory flavor.
- Using fresh peas instead of frozen provides a superior sweetness and texture to the final dish.
- Draining the keema thoroughly before cooking ensures it sears properly instead of boiling in its own juices.
- Adding a splash of lemon juice at the end can brighten the heavy flavors of the meat and spices.
Nutritional Information(Per 1 serving)
360 kcal
26g
24g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.