Keema Pav
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Experience the quintessential pulse of Mumbai’s street food with Keema Pav, a robust and flavor-packed dish that is the heart of every Irani cafe. This authentic Mutton Keema Pav recipe features finely minced goat meat sautéed with a generous amount of onions, tomatoes, and a special blend of spices like pav bhaji masala or garam masala for that signature zing. If you are searching for a spicy Mumbai style keema pav that delivers a juicy, semi-dry consistency, the secret lies in the slow-frying of the meat (bhuna) and the addition of fresh green peas and mint. Many food lovers crave this homemade minced meat with bun for its buttery, toasted pav that perfectly complements the rich, aromatic gravy. Whether enjoyed as a heavy breakfast or a late-night snack, this traditional Irani cafe style mutton keema is the ultimate comfort food for those who love bold, zesty flavors.
Ingredients
Cooking Instructions
Tips & Secrets
- Toasting the pav with lots of butter is the secret to achieving that authentic Irani cafe experience.
- Adding a handful of fresh mint leaves to the keema provides a refreshing aromatic lift.
- Patiently browning the keema (Bhuna) ensures a deep savory flavor that plain boiling cannot replicate.
- A squeeze of fresh lemon juice just before serving brightens the heavy meat and spice flavors perfectly.
Nutritional Information(Per 1 serving)
450 kcal
24g
22g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.