Keri No Baflo
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Keri No Baflo is a traditional cooling drink made from boiled raw mangoes, uniquely celebrated during the scorching peak of summer. The mangoes are pressure cooked until soft, and the pulp is extracted and mixed with sugar, black salt, and roasted cumin. Unlike the common Aam Panna, Baflo has a distinct thick consistency and is often flavored with a hint of mint or ginger. It is served chilled and acts as a powerful remedy against heatstrokes and dehydration. This ancestral recipe is a cherished heritage of the Gujarati kitchen.
Ingredients
Cooking Instructions
Tips & Secrets
- Using naturally sour raw mangoes is the absolute secret to achieving the traditional professional-grade tang of Baflo.
- Cooking the mangoes with their skin provides a professional-grade high-end magnifique depth of flavor and nutrients.
- Serving with a pinch of black pepper provide a professional-grade high-end magnifique heat-protection property characteristic of heritage drinks.
Nutritional Information(Per 1 glass (250ml))
110 kcal
1g
0g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.