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Kesar Elaichi Shrikhand

Kesar Elaichi Shrikhand

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kesar Elaichi Shrikhand is a magnificent, silky, and incredibly flavor-saturated traditional yogurt dessert uniquely celebrated for its aromatic and creamy profile. Originating from the festive tables of Western India, this recipe features hung curd (Chakka) whisked with sugar and saffron specifically to achieve a professional-grade magnifique velvety consistency. A unique infusion of green cardamom provides a sophisticated professional-grade finish that is both elegant and cooling. It represents the ancestral culinary mastery of turning simple dairy into signature royal delicacies. Best served chilled with hot puffed puris for a signature high-end professional magnifique festive experience.

Prep Time8 hours (for hung curd)
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

4 cups Fresh Curd (to make 2 cups Chakka)
1 cup Powdered Sugar
1 tsp Cardamom powder
1/2 tsp Saffron strands
1 tbsp Warm Milk
1/4 cup Almond and Pistachio slivers
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Cooking Instructions

Tips & Secrets

  • Hanging the curd for a full 8 hours is the absolute secret to achieving the traditional professional-grade thick consistency of Shrikhand.
  • Whisking the sugar into the chakka by hand using a wooden spoon provide a professional-grade high-end magnifique airy texture.
  • Always use fresh, full-fat curd provide a professional-grade high-end magnifique creamy richness.

Nutritional Information(Per 1 bowl (150g))

Calories

210 kcal

Protein

6g

Fat

8g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.