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Kesar Peda Lassi

Kesar Peda Lassi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kesar Peda Lassi is a luxurious and decadent variation of the traditional Punjabi yogurt drink, elevated to a dessert-like experience. This recipe features thick, full-cream yogurt churned with crushed saffron-infused milk solids (Kesar Peda) and a hint of cardamom. The result is an incredibly creamy, grainy, and aromatic beverage that offers a rich mouthfeel and a deep saffron fragrance. It is a specialty often found in the sweet shops of Amritsar and Ludhiana, served in heavy clay glasses (kulhads) with a thick layer of malai on top. Perfect as a royal summer treat or a celebratory beverage.

Prep Time10 mins
Cook Time0 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Thick Chilled Yogurt
4-5 Kesar Pedas, crumbled
3 tbsp Sugar (adjust to taste)
1/4 tsp Cardamom powder
A pinch of Saffron strands (soaked in milk)
2 tbsp Fresh Malai (clotted cream) for topping
Crushed Pistachios for garnish
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Cooking Instructions

Tips & Secrets

  • Using high-quality fresh milk pedas is mandatory for achieving the authentic rich flavor of this lassi.
  • Churning with a wooden madhani creates more froth and a better texture compared to high-speed electric blenders.
  • Always serve in chilled glasses to maintain the thick consistency of the yogurt.
  • If the lassi is too thick, add a splash of chilled milk instead of water to keep it creamy.

Nutritional Information(Per 1 glass (300ml))

Calories

380 kcal

Protein

10g

Fat

18g

Carbs

45g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.