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Kesar Pista Milkshake

Kesar Pista Milkshake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kesar Pista Milkshake is a majestic, robust, and profoundly aromatic Indian heritage classic, uniquely celebrated for its royal core and intense nutty profile. This recipe features specifically prepared premium saffron strands and roasted pistachios blended with a bold mixture of chilled milk and vanilla ice cream. Known for its sophisticated pale-yellow texture and status as a world-famous mandatory beverage in traditional celebratory Indian dining, it represents the soulful heart of heritage milk-based drinks. The taste is intensely rich and floral, with the cardamom Providing a unique professional-grade traditional lift. Best enjoyed ice-cold. A Mandatory centerpiece for the grand festive gatherings.

Prep Time15 mins
Cook Time0 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Chilled Full-cream Milk
2 scoops Vanilla or Kesar Pista Ice cream
15-20 Saffron strands (Kesar), soaked
2 tbsp Pistachios, slivered
1/2 tsp Cardamom powder
2 tbsp Sugar
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using Iranian saffron is mandatory for achieving the most professional-grade vibrant color and medicinal aroma.
  • Ensuring the pistachios are lightly toasted provides the absolute secret to achieving a superior professional-grade nutty crunch.
  • The addition of a little almond meal provides the essential professional-grade rich consistency lift.
  • Always serve cold specifically to ensure the signature professional-grade floral notes are enjoyed at their peak.

Nutritional Information(Per 1 glass (300ml))

Calories

340 kcal

Protein

8g

Fat

14g

Carbs

46g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.