Khakhra
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Khakhra is a thin, brittle, and profoundly aromatic Gujarati flatbread made from whole wheat flour and pulses. This recipe features wafer-thin discs flavored with turmeric, cumin, and dried fenugreek leaves, roasted on a slow flame until intensely crisp. Known for its healthy profile and long shelf life, it represents the heart of Gujarati domestic traveling snacks. Its taste is savory and mildly earthy, providing a perfect professional-grade crunch. This snack is a mandatory favorite for anyone seeking a nutritious and low-calorie afternoon appetizer. Best enjoyed at room temperature with a spread of ghee, spicy pickle, or a bowl of cooling yogurt.
Ingredients
Cooking Instructions
Tips & Secrets
- Using milk for kneading instead of water is the absolute secret to achieving a professional-grade crisp and soft finish.
- Rolling the discs as thin as possible is mandatory to ensure the snack reaches its signature professional-grade snap.
- Pressing the khakhra constantly during roasting is the professional key to removing all moisture for a long shelf life.
- Always roast on a low flame; high heat will burn the thin sheet before it can reach its maximum professional-grade crunch.
Nutritional Information(Per 1 large disc (25g))
90 kcal
3g
2g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.