Khar Bhat
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Khar Bhat is a foundational and alkaline-rich rice masterpiece from the state of Assam, celebrating the unique 'Khar' philosophy. This dish features steaming Joha rice mixed with a magnifique alkaline water derived from banana peel ash, tempered with raw mustard oil and green chilies. It is a masterclass in the balance of simple flavors, where the Khar acts as a magnificent digestive aid and provides a unique savory depth. It represents the honest and resourceful culinary spirit of the Assamese households, often served as the very first dish of a traditional meal. The texture is moist and fragrant, providing a magnifique and awakening experience for the palate. Serve it hot as a signature starter for a truly magnifique professional-grade Assamese experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using authentic Joha rice is the absolute secret to achieving the traditional professional-grade aroma of Khar Bhat.
- Always use raw, high-quality mustard oil professionally specifically to capture the magnifique and pungent professional-grade kick.
- Mixing the Khar while the rice is steaming hot provides a professional-grade high-end magnifique absorption of the alkaline base.
Nutritional Information(Per 200g)
210 kcal
4g
8g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.