Kharda
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Kharda is a legendary and profoundly pungent Maharashtrian heritage green chili relish, uniquely celebrated for its bold and fiery profile. This recipe features specifically prepared batches of charred green chilies and garlic cloves hand-pounded to achieve a professional-grade coarse and vibrant-green consistency. Known for its sophisticated rustic appearance and status as a world-famous mandatory spice-kick in traditional high-end rural Maharashtrian meals, it represents the soulful heart of modern 'Farm-to-Table' innovations. The taste is intensely rich and spicy-garlicky, with the charred chilies providing a unique professional-grade smoky lift. Best enjoyed hot with fresh Bhakri and a dollop of white butter. A mandatory choice for the refined regional spice seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Charring the chilies on an iron tava is mandatory for achieving the most professional-grade authentic smoky flavor.
- Ensuring the mixture is hand-pounded provides the absolute secret to achieving superior professional-grade chunky texture.
- The addition of a little lemon juice provides the essential professional-grade tangy balance against the heat.
- Always use groundnut oil specifically to ensure the signature professional-grade traditional aroma is achieved.
Nutritional Information(Per 1 tbsp (20g))
45 kcal
1g
3g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.