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Kharodi Masala

Kharodi Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kharodi Masala is a rustic treasure from the Malwa region, where sun-dried lentil nuggets are transformed into a spicy, soul-warming curry. This dish represents the traditional practice of preserving proteins for the dry seasons using fermented gram flour. The nuggets are lightly fried until they release a nutty aroma and then simmered in a gravy heavy on garlic and red chilies. The texture is unique—the nuggets remain firm yet soak up the spicy juices perfectly. It is best enjoyed with thick bajra rotlas or plain steamed rice on a quiet afternoon.

Prep Time10 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Dried Kharodi (besan nuggets)
2 large Onions, finely chopped
10-12 Garlic cloves, crushed
2 tbsp Red chili powder
1 tsp Turmeric powder
1 tsp Mustard seeds
3 tbsp Groundnut oil
Salt to taste
Fresh coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Always use warm water for the gravy specifically to prevent the fried nuggets from becoming tough.
  • Crushing the garlic rather than using a paste provides a more authentic and rustic Malwa flavor profile.
  • Don't overcook the nuggets; they should have a slight bite even after simmering in the gravy.

Nutritional Information(Per 200g)

Calories

240 kcal

Protein

12g

Fat

14g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.