Kharoli Curry Thick
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Kharoli Curry Thick is a magnifique and silky preparation from the tribal kitchens, where toasted sesame seed paste (Kharoli) is used to create a rich and savory gravy. I use whole sesame seeds, ground into a magnifique smooth paste with ginger and garlic, tempered with whole spices to create a professional-grade main course. This dish is a symbol of regional wisdom, using simple seeds to create a high-quality and satisfying meal without the need for cream or nuts. The taste is remarkably deep—creamy, nutty, and carrying a magnificent sharp fragrance from the mustard oil tempering. It is an honest and high-quality representation of heritage cooking that values minimal processing. I love serving this warm with soft flatbreads or steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great curry is ensuring the sesame seeds are roasted properly; this locks in their magnifique nutty texture.
- Always use raw mustard oil for the authentic sharp tribal flavor profile; other oils will not provide the same character.
- Adding a small amount of tamarind paste at the end can provide a magnifique and tangy lift to the nutty flavor.
Nutritional Information(Per 250ml)
265 kcal
8g
22g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.