Kharoli Masala Fry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Kharoli Masala Fry is a magnifique and intensely aromatic dish from the tribal heartlands, where toasted sesame seeds (Kharoli) are used to create a dry, nutty coating for vegetables. This preparation is a symbol of honest, fire-side cooking, relying on the smoke and the natural oils of the seeds. We slow-roast the ingredients with minimal spices to let the deep, toasted character of the sesame be the hero of the plate. The taste is remarkably sophisticated—crunchy, smoky, and deeply satisfying. It’s a high-quality representation of the ancient tribal wisdom of using local seeds to create magnificent flavors. I love serving this as a premium side dish with a simple meal of rice and dal.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great roast is roasting the sesame until they are very dark but not burnt; this provides the smoky depth.
- Do not add any water while roasting the vegetables to ensure the sesame crust remains magnifique and crunchy.
- Using desi ghee instead of oil makes this dish significantly more aromatic and traditional.
Nutritional Information(Per 150g)
210 kcal
6g
16g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.