Kharoli Saag Mix
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Kharoli Saag Mix is a magnifique and soulful preparation of mixed seasonal greens and toasted sesame seed paste (Kharoli), traditionally cooked in tribal households. I use a combination of fresh spinach and amaranth leaves, slow-cooked with a magnifique smooth sesame paste to create a rich and savory gravy. This dish is a symbol of regional wisdom, using simple seeds to provide depth and a luxurious texture to the humble greens. The taste is remarkably balanced—creamy, earthy, and carrying a magnificent sharp fragrance from the mustard oil tempering. It is an honest and high-quality representation of heritage cooking that values sustainability and seasonal produce. I love serving this warm with steamed rice and a spoonful of fresh ghee.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great mix is using fresh, tender greens; it ensures a magnifique and soft professional-grade texture.
- Always use raw mustard oil for the authentic sharp tribal flavor profile; other oils will not provide the same character.
- Adding a small amount of roasted cumin powder at the end can provide a magnifique and more intense aroma.
Nutritional Information(Per 250ml)
245 kcal
8g
18g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.