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Khasta Kachori Punjabi

Khasta Kachori Punjabi

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Khasta Kachori Punjabi is a magnificent, flaky, and intensely savory deep-fried pastry, uniquely celebrated for its spicy lentil stuffing. This recipe features a crust made of refined flour and ghee, rubbed into a magnifique 'breadcrumb' texture before being filled with a potent blend of spiced Urad dal. The kachoris are fried on an extremely low flame for an extended period to achieve a professional-grade magnifique multi-layered crunch. It represents the pinnacle of Punjabi tea-time snacks, offering a satisfying professional-grade snap with every bite. Best served with tangy tamarind chutney and a spicy potato curry for a professional-grade high-end breakfast.

Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyHard
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Ingredients

2 cups All-purpose flour (Maida)
1/4 cup Ghee
1/2 cup Urad Dal (Split black gram), soaked
1 tsp Fennel seeds (Saunf), crushed
1 tsp Coriander seeds, crushed
1/2 tsp Red chili powder
1/2 tsp Dry ginger powder (Saunth)
1/2 tsp Hing (Asafoetida)
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Rubbing ghee into flour until it resembles breadcrumbs is the absolute secret to achieving the signature professional-grade flakiness.
  • Frying on the lowest possible heat is mandatory specifically to ensure the kachoris are professional-grade magnifique and crisp throughout.
  • Adding a generous amount of hing to the stuffing provides a professional-grade high-end savory aroma and aids digestion.

Nutritional Information(Per 2 pieces (150g))

Calories

340 kcal

Protein

8g

Fat

20g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.