Khatti Meethi Dal
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Khatti Meethi Dal is a magnificent, soulful, and incredibly exhilarating Gujarati staple uniquely celebrated for its perfect balance of sour and sweet notes. Originating from the everyday kitchens of Gujarat, this recipe features yellow split peas (Toor Dal) slow-cooked with a professional-grade magnifique infusion of peanuts and kokum. A unique tempering of cloves, cinnamon, and curry leaves provides a sophisticated professional-grade finish that is both aromatic and satisfying. It represents the ancestral culinary laws of 'balance' that are fundamental to Gujarati home cooking. Best served piping hot with Steamed Rice and a dollop of fresh ghee for a professional-grade magnifique experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh kokum is the absolute secret to achieving the traditional professional-grade tang of Gujarati Dal.
- Whisking the dal thoroughly before tempering is mandatory specifically to achieve a professional-grade magnifique silky texture.
- Adding raw peanuts during boiling provide a professional-grade high-end magnifique crunch compared to roasted ones.
Nutritional Information(Per 1 bowl (200ml))
210 kcal
9g
8g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.