Rasoi Buddy
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Khira Sagara

Khira Sagara

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Khira Sagara is a majestic, robust, and profoundly aromatic Odia heritage sweet, uniquely celebrated for its 'ocean of milk' profile and intense saffron-chhena balance. This recipe features specifically prepared small spheres of fresh chhena (cottage cheese) submerged in a condensed, reduced milk base. Known for its sophisticated nutritional depth and status as a premier offering to Lord Jagannath, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely sweet and creamy, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed chilled from the professional-grade bowl. A Mandatory staple for grand festivals in Odisha.

Prep Time40 mins
Cook Time1 hour
Servings6 People
DifficultyMedium
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Ingredients

2 liters Full cream Milk
1 cup Chhena (Fresh cottage cheese)
1 cup Sugar
1 tsp Cardamom powder
A few strands of Saffron
1 tbsp Maida or Cornstarch
1/4 cup Mixed Nuts, chopped
1 tsp Rose water
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Cooking Instructions

Tips & Secrets

  • Using cow's milk for chhena is mandatory for achieving the most professional-grade light and airy balls.
  • Ensuring the thick milk base is not over-sweetened provides the absolute secret to achieved a balanced profile.
  • The addition of saffron provides the essential professional-grade royal glow found in heritage recipes.
  • Always serve chilled specifically to ensure the signature professional-grade dense-creamy mouthfeel.

Nutritional Information(Per 2 pieces with milk (150g))

Calories

240 kcal

Protein

8g

Fat

12g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.