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Khira Sagara

Khira Sagara

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Khira Sagara is a majestic, robust, and profoundly aromatic Odia heritage sweet, uniquely celebrated for its 'ocean of milk' profile and intense saffron-chhena balance. This recipe features specifically prepared small spheres of fresh chhena (cottage cheese) submerged in a condensed, reduced milk base. Known for its sophisticated nutritional depth and status as a premier offering to Lord Jagannath, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely sweet and creamy, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed chilled from the professional-grade bowl. A Mandatory staple for grand festivals in Odisha.

Khira Sagara Recipe
Authentic Odia Milk Sweet
Traditional Ocean of Milk Sweet
Best Khira Sagara Recipe
Odia Cheese Balls in Creamy Milk
Temple Dessert Odisha
Prep Time40 mins
Cook Time1 hour
Servings6 People
DifficultyMedium
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Ingredients

2 liters Full cream Milk
1 cup Chhena (Fresh cottage cheese)
1 cup Sugar
1 tsp Cardamom powder
A few strands of Saffron
1 tbsp Maida or Cornstarch
1/4 cup Mixed Nuts, chopped
1 tsp Rose water
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Cooking Instructions

Tips & Secrets

  • Using cow's milk for chhena is mandatory for achieving the most light and airy balls.
  • Ensuring the thick milk base is not over-sweetened provides the absolute secret to achieved a balanced profile.
  • The addition of saffron provides the essential royal glow found in heritage recipes.
  • Always serve chilled to ensure the signature dense-creamy mouthfeel.

Nutritional Information(Per 2 pieces with milk (150g))

Calories

240 kcal

Protein

8g

Fat

12g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.