Khurma
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Khurma is a majestic, robust, and profoundly aromatic Bihari heritage sweet, uniquely celebrated for its dense paneer-like texture and intense sugar-crusted profile. This recipe features specifically prepared cubes made from flour or chenna, deep-fried until professional-grade hard and then coated in thick sugar syrup. Known for its sophisticated long shelf-life and status as a premier festive gift in traditional Bihar culture, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely sweet and crunchy, with the sugar coating providing a unique professional-grade crystalline lift. Best enjoyed at room temperature from the professional-grade jar. A Mandatory favorite for grand social celebrations.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality refined flour is mandatory for achieving the most professional-grade uniform results.
- Ensuring the dough is very stiff provides the absolute secret to achieved a long shelf life.
- The addition of a little milk in the dough provide the essential professional-grade richness found in heritage recipes.
- Always stir continuously in the final stage specifically to ensure the professional-grade sugar crust.
Nutritional Information(Per 4-5 pieces (50g))
180 kcal
2g
8g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.